Peach and almond muffins

Prep: 15 mins
Cook: 20 mins
Peach and almond muffins
These delicious peach and almond muffins are low in fat and high in yumminess! 

3 large eggs

100g golden caster sugar

Few drops of almond extract

25g butter, melted

100g self raising flour

25g ground almonds

2 small peaches

2 tsp peach conserve/ apricot jam

1 tsp flaked almonds

Half fat crème fraîche, to serve (optional)

Preheat oven to 200°C/ gas 7. In a large bowl, use a freestanding electric whisk to mix the eggs, sugar and almond extract together until frothy. Tip in the melted butter and continue to beat until well mixed. Fold in the flour, ground almonds and a pinch of salt.

Slice the peaches. Add muffin mixture evenly to 6 holes of a non-stick muffin tin. Top each with a teaspoon of conserve or jam and place a few slices of peach on top. Sprinkle with the almonds and a little extra sugar, then place in the oven to bake for 20-25 mins until golden. Serve warm with low fat crème fraîche or leave to cool. 


Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Fruit, Eggs

Recipe Type
Cakes & Baking, Dessert, Easy, Healthy, Kids Food, Lunch Box, Cake Stall, Cupcakes, Breakfast

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty

Freeze while slightly warm for up to 1 month. You can also make these with as a gluten free recipe with gluten free flour.

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