Peach cobbler
1 x 410g tin peach slices, reserve half the juice
225g self raising flour
Pinch of nutmeg
2 tbsp sugar
50g margarine
1 egg
150ml milk
For the topping:
2 tbsp sugar
For the filling:
Serves
4-6
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining
Special Info
Vegetarian
Level of Difficulty
Easy