Ruby fruit salad

This is one of my favourite desserts. This is good served warm or cold and the fruit compote has a wonderful flavour due to the rose water. The pomegranates add a crunchy texture that complements the berry fruits beautifully.

1 large ripe peach

2 large red plums

20g butter

2 tbsp caster sugar

1 tbsp rose water or orange flower water (can also use plain water)

75g raspberries

50g redcurrants

75g blackberries

Seeds of 1 pomegranate

Halve the peach and plums, remove the stones and cut each half into four pieces. Melt the butter in a large frying pan and place the plum and peach slices into the butter.

Cook for 2 to 3 minutes before turning over and sprinkling with the sugar. Cook for a further 2 to 3 minutes and then pour over the rose water. Gently stir in the remaining fruits and heat through for approximately 1 minute.

Serves
Makes 4 portions

Main ingredients
Fruit

Recipe Type
Dessert, Easy, Entertaining, Family Dinners, Healthy, Kids Food, Vegetarian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy