Peach tarts

Prep: 20 mins
Cook: 20 mins
Peach tarts
Sweet, sharp and delicious peach tarts.

2 sheets puff pastry, thawed

410g tinned peaches, rinsed and drained

1 tbsp honey

1 tbsp lemon juice

2 tbsp almond powder (directions to make below)
1 egg, lightly whisked
1 tbsp caster sugar

Ice cream (optional, to serve)

Preheat the oven to 180°C / 350°F / Gas mark 4

Line a baking tray with greaseproof paper and set aside.

Cut each of the pastry sheets into quarters.

Toss the fruit with the honey and lemon juice and mix.

Using either a pestle and mortar, or the food processor whizz enough almonds to make a fine powder.

Brush the pastry quarters with egg, sprinkle the almond powder and sugar over the centre (leave a 1cm border).

Slice the second pastry sheet into 1cm strips.

Layer them around the edges of the squares. Brush with more egg.

Divide the fruit between the squares, reserving the liquid.

Scatter a little more caster sugar over each tart and bake for 20 minutes until golden.

Serve with ice cream if using and the reserved juices drizzled over the top.


Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Fruit

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.