Pear and Almond Puffs
1 x 500g Block Jus-Rol™ All butter puff pastry
4 ripe pears, peeled, halved and cored (choose the rounded variety rather than the long ones)
100g marzipan
Egg white, beaten
Caster sugar for sprinkling
3 tbsp jam Glazing
Serves
8
Cooking Time
35 minutes
Main ingredients
Fruit, Pastry
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy