Pear and toffee muffins
300g self-raising flour
2 tsp ground cinnamon
1 tsp baking powder
Pinch of salt
85g golden caster sugar
250ml milk
2 eggs, beaten
100g butter, melted
2 ripe pears, peeled and cut into small chunks
100g soft toffees, chopped into pieces
25g flaked almonds
Serves
12
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Cakes & Baking, Easy, Kids Food, Gifts, Cake Stall, Cupcakes
Special Info
Pregnant Mums
Level of Difficulty
Easy