Pear and toffee muffins
Prep:
10 mins
Cook:
30 mins
These delicious muffins are at their best when served warm out of the oven.
300g self-raising flour
2 tsp ground cinnamon
1 tsp baking powder
Pinch of salt
85g golden caster sugar
250ml milk
2 eggs, beaten
100g butter, melted
2 ripe pears, peeled and cut into small chunks
100g soft toffees, chopped into pieces
25g flaked almonds
Preheat oven to 200°C / 400°F / Gas Mark 6. Line a 12-hole muffin tin with paper cases.
Add the flour, cinnamon, baking powder and just a pinch of salt into a large bowl, then stir in the sugar.
Combine the milk, eggs and melted butter in a large bowl.
Then pour in the dry ingredients together with the pears and a third of the soft toffee pieces.
Mix briefly just until it's just coming together. The batter should still be quite lumpy.
Add the mixture into the cases and then sprinkle with the rest of the toffee and some flaked almonds.
Place in the oven to bake for 25-30 minutes until the muffins are risen, golden and feel firm to the touch.
Take out of the tin and transfer to a wire rack to cool.
Serves
12
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Cakes & Baking, Easy, Kids Food, Gifts, Cake Stall, Cupcakes
Special Info
Pregnant Mums
Level of Difficulty
Easy
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