Pesto and parmesan muffins
50g butter, melted
6oz milk
200g self-raising flour
2 tbsp pesto sauce
85g parmesan cheese, grated
Pepper
2 eggs
Chives for garnish (optional)
Serves
12 muffins
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese
Recipe Type
Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy