Piñata cake
For the cakes
450g butter, at room temperature
450g caster sugar
8 eggs
400g Odlums flour
50g cocoa powder
5 tsp baking powder
For the buttercream frosting
230g unsalted butter, softened
475g icing sugar, sifted
25g cocoa powder
3 tsp vanilla extract
2 tbsp milk
For the piñata filling
500g multicolored candies and sweets
Multicolored cake sprinkles, marshmallows...
Serves
12
Preparation Time
60 minutes
Cooking Time
40 minutes
Main ingredients
Chocolate
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Kids Food
Special Info
Vegetarian
Level of Difficulty
Tricky