Pickled beetroot and stilton crostini
1 ready-to-bake ciabatta loaf
1 tbsp olive oil
200g stilton
290g salad beetroot pickle
Handful of celery leaves taken from the middle of a head of celery
Grapes, as garnish and to serve (optional)
Serves
Makes 25
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Cheese, Vegetables, Bread
Recipe Type
Starters
Level of Difficulty
Easy