Cheese fondue

Prep: 10 mins
Cook: 10 mins
Cheese fondue
An easy and flavoursome starter, this is great for serving to your guests while they wait for the main course. 

1 tbsp butter

1 tbsp all purpose flour

110ml white wine

1 garlic clove, crushed

200g Mozzarella cheese, grated

200g Cheddar cheese, grated

3-4 slices of two day old bread, cut into small rectangles

You will also need about 4 or 5 fondue skewers.

Melt the butter in a saucepan over a medium heat and add the flour.

Pour in the wine and add the garlic for about 5 minutes.

Add the cheese and cook until it has fully melted. About 5 minutes.

Make sure you stir it frequently throughout cooking.

Pour into a fondue pot and serve with the bread and skewers.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients

Recipe Type
Starters, Party Food, Entertaining, Side Dish, Snacks

Level of Difficulty

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