Cheese fondue
Prep:
10 mins
Cook:
10 mins
An easy and flavoursome starter, this is great for serving to your guests while they wait for the main course.
1 tbsp butter
1 tbsp all purpose flour
110ml white wine
1 garlic clove, crushed
200g Mozzarella cheese, grated
200g Cheddar cheese, grated
3-4 slices of two day old bread, cut into small rectangles
You will also need about 4 or 5 fondue skewers.
Melt the butter in a saucepan over a medium heat and add the flour.
Pour in the wine and add the garlic for about 5 minutes.
Add the cheese and cook until it has fully melted. About 5 minutes.
Make sure you stir it frequently throughout cooking.
Pour into a fondue pot and serve with the bread and skewers.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese
Recipe Type
Starters, Party Food, Entertaining, Side Dish, Snacks
Level of Difficulty
Easy
