Cheese fondue
1 tbsp butter
1 tbsp all purpose flour
110ml white wine
1 garlic clove, crushed
200g Mozzarella cheese, grated
200g Cheddar cheese, grated
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese
Recipe Type
Starters, Party Food, Entertaining, Side Dish, Snacks
Level of Difficulty
Easy