Pineapple and coconut pancakes

Prep: 10 mins
Cook: 15 mins
Pineapple and coconut pancakes
These pancakes have a lovely tropical flavour and make a lovely dessert idea. 

110g plain flour, sifted

Pinch of salt

2 eggs

200ml milk mixed with 75ml water

50g butter

200g crushed pineapple

110g desiccated coconut

2 tbsp golden syrup

In a large bowl combine the flour, coconut, eggs, milk and crushed pineapple together to form the batter. Heat the oil in a large frying pan over a medium heat. Pour a rounded tablespoon of batter onto the hot pan and flatten slightly.

Fry the batter for 1-2 minutes and when bubbles begin to appear, flip over to cook the other side until golden brown. Set aside and keep warm while you make the rest of the pancakes.

To serve, stack up 3-4 pancakes per person, drizzle generously with golden syrup and top with a dollop of crème fraîche and stack pineapple rings between each pancake if desired.

Serves
4-6

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit

Recipe Type
Dessert, Easy, Quick Meals

Level of Difficulty
Easy

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