Piri chicken and roast sweet potatoes with thyme
1 chicken (about 1½ kg)
4 red chillies, chopped (deseeded if you don't like it too spicy)
3 garlic cloves, crushed
2 tsp sweet paprika
2 tbsp red wine vinegar
2 tbsp chopped parsley
3 tbsp olive oil
Lemon wedges, to serve
2 large sweet potatoes, washed and peeled
2 tbsp fresh or dried thyme
Serves
4
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Chicken, Vegetables, Chilli
Recipe Type
Dinner, Entertaining
Level of Difficulty
Easy