Pizza bread

Prep: 10 mins
Cook: 60 mins
Pizza bread
This quick bread, flecked with bits of pepperoni, sun-dried tomato sauce and cheese, is perfect to serve with a soup or salad.

200g plain flour

1 tbsp sugar

1 tbsp baking powder

1 garlic clove, grated

¼ tsp dried Italian herbs

¼ tsp black pepper

2 large eggs

235ml milk

60ml olive oil

120g pepperoni slices, chopped

Sundried tomato paste, to top

150g mozzarella cheese, grated

Fresh basil, for garnish

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line a baking tray with greaseproof paper and set aside.

In large bowl, whisk together the flour, sugar, baking powder, garlic salt, herbs and pepper.

In another bowl, whisk eggs, milk and olive oil until well combined.

Make a well in flour mixture; pour in egg mixture.

Stir until dry ingredients are just moistened.

Gently scrape into the prepared baking tray.

Spoon over a layer of the sundried tomato paste and sprinkle the cheese.

Bake for 50 to 60 minutes or until skewer comes out clean.

Remove to rack to cool for 5 minutes.

Run a spatula around the edges to remove the bread and cool on rack.

Garnish with basil, slice and serve.

Makes 16 slices

Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Flour, Eggs, Cheese, Pork, Vegetables, Sugar, Oil, Olives, Garlic, Herbs

Recipe Type
Family Dinners, Kids Food


Level of Difficulty

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