Plum & Ginger Autumn Tart

Chef: Jus-Rol
Prep: 30 mins
Cook: 30 mins
Plum & Ginger Autumn Tart
A tasty fruit time, perfect for summer occassions

500g Jus-Rol™ All butter shortcrust pastry

1 rounded tbsp semolina

100g Demerara sugar

1 1/2 tsp ground ginger

500g English plums quartered and stones removed

2 x pieces stem ginger in syrup

Preheat oven to 200ºC (180º for fan assisted ovens) /400ºF/ Gas M6

Roll out pastry and line a 20 cm flan/tart tin or ring.

Combine the semolina with 50g of sugar and one tsp of ground ginger. Scatter over base of pastry tart case.

Arrange plums haphazardly in tart case.

Thinly slice stem ginger pieces and place amongst plums.

Combine remaining ground ginger and sugar and scatter over plums.

Bake for 20 minutes or until pastry golden brown and plums tender.

Drizzle with a generous dessertspoonful of stem ginger syrup and serve warm or cold with cream, crème fraiche or ice cream.

Great recipes brought to you by Jus Rol

Serves
6

Preparation Time
30 minutes

Cooking Time
30 minutes

Main ingredients
Fruit, Pastry

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

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