Plum & Ginger Autumn Tart
Chef:
Jus-Rol
Prep:
30 mins
Cook:
30 mins
A tasty fruit time, perfect for summer occassions
500g Jus-Rol™ All butter shortcrust pastry
1 rounded tbsp semolina
100g Demerara sugar
1 1/2 tsp ground ginger
500g English plums quartered and stones removed
2 x pieces stem ginger in syrup
Preheat oven to 200ºC (180º for fan assisted ovens) /400ºF/ Gas M6
Roll out pastry and line a 20 cm flan/tart tin or ring.
Combine the semolina with 50g of sugar and one tsp of ground ginger. Scatter over base of pastry tart case.
Arrange plums haphazardly in tart case.
Thinly slice stem ginger pieces and place amongst plums.
Combine remaining ground ginger and sugar and scatter over plums.
Bake for 20 minutes or until pastry golden brown and plums tender.
Drizzle with a generous dessertspoonful of stem ginger syrup and serve warm or cold with cream, crème fraiche or ice cream.
Great recipes brought to you by Jus Rol
Serves
6
Preparation Time
30 minutes
Cooking Time
30 minutes
Main ingredients
Fruit, Pastry
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
