Plum pudding ice cream
75g candied peel
50g raisins, diced
50g sultanas, diced
25g crystallised ginger, diced
6 glacé cherries, cut into quarters
Grated rind of 1 orange
Grated rind of 1 lemon
5 tbsp Harvey’s Bristol Cream sherry (optional)
Ice cream:
4 egg yolks, preferably free-range and organic
110g sugar
225ml water
1 tsp pure vanilla extract
1.2l softly whipped cream
Decoration:
150ml whipped cream
Glacé cherries and diamonds of angelica or a sprig of holly dusted with icing sugar
Serves
10-12
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Eggs, Alcohol, Sugar
Recipe Type
Dessert, Family Dinners
Level of Difficulty
Moderately Easy