Poached Eggs, Bacon and Avocados on Toast
8 smoked streaky rashers
4 eggs
Dash of white wine vinegar
2 avocados, peeled and chopped
Juice of ½ a lime
¼ teasp. chilli flakes
1 tablesp. coriander leaves, chopped
Salt and freshly ground black pepper
4 slices sourdough bread, lightly toasted
1 tablesp. olive oil
To serve: Lightly dressed green salad
Serves
4
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Eggs
Recipe Type
Breakfast
Level of Difficulty
Easy