Pork, Apple & Creamy Mustard Pie
Chef:
Jus-Rol
Prep:
45 mins
Cook:
65 mins
A perfect pie for a delicious meal
500g Jus-Rol™ All butter shortcrust pastry thawed
2 large onions
25g butter
1 tbsp oil
500g pork tenderloin cut into medium cubes
500g cooking apples peeled, cored & cut into chunks
500ml medium cider -plus a little more if necessary or use water
2 tsp wholegrain mustard
1 tbsp flour
A good bunch of fresh sage leaves
Heat butter and oil in a large pan and sauté the onions until just transparent.
Add the apples to the pan with the chopped sage and continue cooking, stirring all the while, for a further 5-8 minutes.
Remove from the pan with a slotted spoon and then add the pork to the pan and brown quickly on all sides.
Stir in the flour and then add the cider, bring to the boil, stirring continuously.
Return the apple mixture to the pan along with the mustard and simmer, covered for 20 minutes until pork is tender
Allow to cool.
Heat oven to 200ºC (180ºC fan assisted oven)/400ºF/Gas 6.
Place cooled filling in 4 individual pie dishes. Roll out pastry and use to top pie dish – see shortcrust pastry pie lids step by step.
Bake for approx. 20 minutes until pastry is golden brown.
Great recipes brought to you by Jus Rol
Serves
4
Preparation Time
45 minutes
Cooking Time
65 minutes
Main ingredients
Fruit, Pork, Pastry
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Medium
If necessary add a little more cider or water at point 4 to give a good, moist sauce to fill.
