Pork, Apple & Creamy Mustard Pie

Chef: Jus-Rol
Prep: 45 mins
Cook: 65 mins
Pork, Apple & Creamy Mustard Pie
A perfect pie for a delicious meal

500g Jus-Rol™ All butter shortcrust pastry thawed

2 large onions

25g butter

1 tbsp oil

500g pork tenderloin cut into medium cubes

500g cooking apples peeled, cored & cut into chunks

500ml medium cider -plus a little more if necessary or use water

2 tsp wholegrain mustard

1 tbsp flour

A good bunch of fresh sage leaves

Heat butter and oil in a large pan and sauté the onions until just transparent.

Add the apples to the pan with the chopped sage and continue cooking, stirring all the while, for a further 5-8 minutes.

Remove from the pan with a slotted spoon and then add the pork to the pan and brown quickly on all sides.

Stir in the flour and then add the cider, bring to the boil, stirring continuously.

Return the apple mixture to the pan along with the mustard and simmer, covered for 20 minutes until pork is tender

Allow to cool.

Heat oven to 200ºC (180ºC fan assisted oven)/400ºF/Gas 6.

Place cooled filling in 4 individual pie dishes. Roll out pastry and use to top pie dish – see shortcrust pastry pie lids step by step.

Bake for approx. 20 minutes until pastry is golden brown.

Great recipes brought to you by Jus Rol

Serves
4

Preparation Time
45 minutes

Cooking Time
65 minutes

Main ingredients
Fruit, Pork, Pastry

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Medium

If necessary add a little more cider or water at point 4 to give a good, moist sauce to fill.

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