Pork burgers and herb flavoured chips
Prep:
10 mins
Cook:
30 mins
Delicious juicy pork burgers for a change will be the new favourite with lovely herby chips.
3 large baking potatoes, cut into wedges
1 red pepper, deseeded, cut into quarters
1 tbsp vegetable oil, plus 1 tsp extra
2 tsp dried mixed herbs (such as thyme and rosemary)
500g pork mince
3 garlic cloves, crushed
2 tsp smoked paprika
1 large egg
4 tbsp mayonnaise
Burger buns, lettuce and onion, to serve
Preheat the oven to 230°C / 450°F / Gas mark 8.
Line a large baking tray with greaseproof paper and set aside.
Toss the potatoes and pepper with 1 tablespoon of oil and 1 teaspoon of herbs on the baking tray.
Roast for 25 minutes, turning once, until the chips are golden and slightly crisp.
Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl using your hands.
Shape into 4 burgers. Heat a frying pan, add 1 teaspoon of oil, then cook for 15 minutes, turning halfway.
In a small serving bowl, mix the mayonnaise with the remaining garlic.
Season the chips with salt and serve the burgers in buns with lettuce, onion, red pepper and garlic mayonaise with the herby chips.
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Pork, Vegetables, Bread
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
