Pork souvlaki with tzatziki
Prep:
10 mins
Cook:
15 mins
Tasty Greek inspired pork skewers. Perfect grilled on the B.B.Q
3 tbsp olive oil
2 lemons, juiced
3 garlic cloves, minced
800g pork shoulder, cut into 2cm cubes
2 tbsp dried oregano
1 tbsp dried mint
Tzatziki
300ml natural yoghurt
1 cucumber, peeled and chopped
1 bunch of mint, chopped
Salt and pepper
Preheat the barbeque to a medium heat.
Mix the pork with oil, lemon juice, garlic, oregano and season.
Cover and rest in the fridge for 2 hrs.
Thread pork cubes onto 8 metal skewers.
Grill until browned, turning until brown all over.
Mix together cucumber, choppped mint and seasoning together with natural yoghurt.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Pork, Oil, Garlic, Herbs
Recipe Type
Dinner, BBQ, Grilling
Special Info
Gluten free, Nut free, Egg free
Level of Difficulty
Easy
