Pork souvlaki with tzatziki
3 tbsp olive oil
2 lemons, juiced
3 garlic cloves, minced
800g pork shoulder, cut into 2cm cubes
2 tbsp dried oregano
1 tbsp dried mint
Tzatziki
300ml natural yoghurt
1 cucumber, peeled and chopped
1 bunch of mint, chopped
Salt and pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Pork, Oil, Garlic, Herbs
Recipe Type
Dinner, BBQ, Grilling
Special Info
Gluten free, Nut free, Egg free
Level of Difficulty
Easy