Pork stroganoff

Chef: Tesco
Prep: 10 mins
Cook: 15 mins
Pork stroganoff
A tasty dish that takes no time to make

1tbsp of oil

1 leek, sliced thinly and washed

500g pork fillet, cut into thin strips

225g chestnut mushrooms, halved

2tsp of smoked paprika

2tsp wholegrain mustard

150ml sour cream

50ml dry white wine

2tbsp fresh tarragon, chopped

Ground black pepper

In a large frying pan heat the oil, add the leek and sauté for 2-3 minutes until just softened. Transfer to a plate.

Add the pork to the hot pan and fry quickly for 5 minutes until lightly browned. Add the paprika and mushrooms and cook for a further 2 minutes. Then add the wine and allow the liquid to reduce for 3 minutes.

Meanwhile, mix the sour cream and mustard together. Add this mixture to the pork, stir, then return the leeks to the pan and mix in.

Cook for 2-3 minutes until the sour cream has thickened. Sprinkle over the tarragon and season with black pepper.

Serve immediately, with rice, mash or pasta. 

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Pork, Vegetables

Recipe Type
Dinner, Family Dinners, Quick Meals

Level of Difficulty
Easy

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