Pork vindaloo
10-12 dried Kashmiri chillies, (halve quantity if not Kashmiri)
1 head garlic, cloves separated and peeled
1/4 tsp cloves
1/4 tsp turmeric
1 tsp black peppercorns
1 tsp cumin seeds
60ml cider vinegar or Goan palm vinegar
1kg boneless pork, from the leg, cut into 3cm cubes
60ml vegetable oil
2 red onions, finely chopped
4 medium potatoes, cut into 3cm cubes
Serves
4-6
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Pork, Rice
Recipe Type
Dinner, Family Dinners, One Pot, Curry
Cuisine
Indian
Level of Difficulty
Easy