Pork with black bean and noodles

Prep: 5 mins
Cook: 10 mins
Pork with black bean and noodles
This recipe is like a homemade takeaway and made in a flash.

2 tbsp vegetable oil

2 crushed garlic cloves

2cm piece freshly grated ginger

1 red chilli, seeded and finely chopped

450g minced pork

350g black bean sauce

200g rice noodles

6 spring onions, shredded

Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli.

Cook until softened. Add the pork and cook, stirring with a wooden spoon, for 4-5 minutes until browned.

Stir in the black bean sauce and cook for 3-4 minutes.

Cook the rice noodles according to the instructions.

Drain and toss with the pork and shredded spring onions.

Serves
4

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Beans, Pasta & Noodles, Pork, Vegetables, Oil, Chilli

Recipe Type
Dinner, Family Dinners, Pasta/Noodles

Cuisine
Asian

Level of Difficulty
Easy

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