Porridge Bread

Prep: 10 mins
Cook: 45 mins
Porridge Bread
Try this healthy porridge bread to shake up your morning routine

500ml carton low-fat natural yoghurt

A large egg

2 tbsp olive oil

375g porridge oats

2 tsp bicarbonate of soda

Heat the oven to 200 degrees celsius.

Next, mix the yoghurt into a bowl with the egg and the oil.

Throw in the porridge oats and bicarbonate of soda.

Oil a loaf tin and then pour in the oaty mixture.

Bake for 45 mins.

Leave to cool on a wire rack.



Preparation Time
10 minutes

Cooking Time
45 minutes

Main ingredients
Dairy, Eggs

Recipe Type
Bread, Cakes & Baking, Breakfast

Level of Difficulty

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