Porridge Bread
Chef:
Dunnes Stores
Prep:
10 mins
Cook:
45 mins
Try this healthy porridge bread to shake up your morning routine
500ml carton low-fat natural yoghurt
A large egg
2 tbsp olive oil
375g porridge oats
2 tsp bicarbonate of soda
Heat the oven to 200 degrees celsius.
Next, mix the yoghurt into a bowl with the egg and the oil.
Throw in the porridge oats and bicarbonate of soda.
Oil a loaf tin and then pour in the oaty mixture.
Bake for 45 mins.
Leave to cool on a wire rack.
Enjoy!
Serves
4
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Eggs
Recipe Type
Bread, Cakes & Baking, Breakfast
Level of Difficulty
Easy
