Is it teething time for your little one?

Potato and salmon cakes

Prep: 20 mins
Cook: 10 mins
Potato and salmon cakes
This is a tasty, budget friendly meal to make from left over mashed potatoes and tinned salmon.
 

500g cold cooked mashed potato

213g tinned pink salmon, drained, any bones and skin removed

2 tbsp chopped fresh parsley

Zest 1 lemon

2 tbsp plain flour

2 tbsp vegetable oil

Place the mashed potato in a bowl and flake the salmon into the potatoes using a fork, add the parsley, lemon zest and season with salt and freshly ground pepper. Combine thoroughly.

Shape the mixture into 8 small cakes with damp hands.

Dust in flour.

Place in the fridge to firm up for 10-20 minutes.

Heat the oil in a non-stick frying pan and fry the fish cakes for 4-5 minutes on each side over a medium heat until cooked through.

Drain on kitchen paper.

Serve with vegetables of choice or a simple salad.

Serves
4

Preparation Time
20 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Fish, Vegetables, Oil, Herbs

Recipe Type
Starters, Budget, Family Dinners, Kids Food, Quick Meals, Snacks

Level of Difficulty
Easy

70 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.