Potato and tuna balls
Prep:
10 mins
Cook:
10 mins
These tuna and potato bites are extremely tasty and are great as nibbles at parties.
3 potatoes
1 tsp butter
Salt and pepper, to season
1 tsp olive oil
500g (2 small tins) tuna
220ml olive oil
Batter
180g pain flour
150ml water
Cook the potatoes in a pot of water until soft. Add the butter and mash until smooth. Season with salt and pepper.
Add the tuna to the potatoes and mix together.
While the potatoes are cooking you can make the batter.
Combine the flour and water in a small bowl.
Season with salt and pepper.
Heat the oil in a large pot over a medium heat.
Shape the tuna and potato mix into balls, you can use your hands, and then dip in the batter.
Gently deep fry the balls until golden.
Serve when cooled.
Serves
makes about 10
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Fish, Vegetables
Recipe Type
Dinner, Entertaining, Kids Food, Snacks
Level of Difficulty
Easy
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