Vegetable samosas

Prep: 15 mins
Cook: 30 mins
Vegetable samosas
Use up any leftover mashed potatoes in these easy to make samosas.
 

1 tbsp olive oil, plus extra for coating

1 onion, finely chopped

2 carrots, shredded

100g peas

4 mushrooms, cut

1 tsp mustard seeds

1 tsp garam masala

Pinch salt

250g leftover mashed potatoes

8 sheets filo pastry

Preheat oven to 180°C/350°F/gas mark 4. Line a baking tray with parchment paper.

Heat 1 tbsp olive oil in a large non-stick frying pan on a medium heat. Add the onion and cook for 3 minutes.

Stir in the carrots, peas, mushrooms, mustard seeds, garam masala and salt. Cook for 2 minutes before adding your mashed potatoes. Reduce the temperature.

Roll out the filo sheets onto a flat surface. Cut length ways and coat with the oil.

Spoon 1 tbsp of the potato mix into the centre, fold over to form a triangle. Repeat until all the filling is used up.

Place the samosas onto the baking tray and place in the oven for 30 minutes until golden.

Serves
makes 12

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Vegetables

Recipe Type
Party Food, Entertaining, Kids Food

Cuisine
Indian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.