Pitta pizza
Chef:
First 1000 Days
2 wholemeal pitta breads
100ml passata
30g grated mozzarella cheese
10 leaves fresh basil
Ground black pepper
100g salmon
3 pineapple rings, drained and diced
2 tbsps sweetcorn
Preheat the grill and lightly toast the pitta bread on each side.
Spread passata on one side of each pitta right to the edge (to prevent the pitta burning).
Arrange the cheese, basil and pepper on top of the passata.
Arrange the salmon, sweetcorn and pineapple on top of the cheese.
Grill the pitta pizza for 5 -8 minutes until golden brown and bubbling.
Serve when cooled to a temperature suitable for child.
Serves
2
Main ingredients
Fish, Vegetables
Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Quick Meals
Level of Difficulty
Easy
