Pitta pizza

Pitta pizza

2 wholemeal pitta breads

100ml passata

30g grated mozzarella cheese

10 leaves fresh basil

Ground black pepper

100g salmon

3 pineapple rings, drained and diced

2 tbsps sweetcorn

Preheat the grill and lightly toast the pitta bread on each side.

Spread passata on one side of each pitta right to the edge (to prevent the pitta burning).

Arrange the cheese, basil and pepper on top of the passata.

Arrange the salmon, sweetcorn and pineapple on top of the cheese.

Grill the pitta pizza for 5 -8 minutes until golden brown and bubbling.

Serve when cooled to a temperature suitable for child.

Serves
2

Main ingredients
Fish, Vegetables

Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Quick Meals

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.