Pitta pizza

Pitta pizza

2 wholemeal pitta breads

100ml passata

30g grated mozzarella cheese

10 leaves fresh basil

Ground black pepper

100g salmon

3 pineapple rings, drained and diced

2 tbsps sweetcorn

Preheat the grill and lightly toast the pitta bread on each side.

Spread passata on one side of each pitta right to the edge (to prevent the pitta burning).

Arrange the cheese, basil and pepper on top of the passata.

Arrange the salmon, sweetcorn and pineapple on top of the cheese.

Grill the pitta pizza for 5 -8 minutes until golden brown and bubbling.

Serve when cooled to a temperature suitable for child.


Main ingredients
Fish, Vegetables

Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Quick Meals

Level of Difficulty

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