Potato gratin dauphinoise
1 clove garlic, halved
50g butter
500g waxy potatoes, thinly sliced
Grated nutmeg
300ml milk
300ml double cream
Grated gruyère cheese, for sprinkling (optional)
Serves
4
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Side Dish
Cuisine
French
Special Info
Vegetarian
Level of Difficulty
Easy