Potato Waffles with Avocado, Bacon and Poached Egg
Chef:
Birds Eye
Prep:
10 mins
Cook:
15 mins
A yummy combination!
8 Birds Eye Potato Waffles
4 rashers
4 eggs
2 avocados
Salt and pepper to taste
Olive oil
Red chilli flakes
Cook the Birds Eye Potato Waffles according to package. Grill the rashers until crispy.
Bring a pot of water to a simmer. Break the eggs in small sheets of plastic wrap and place in water. Cook for four minutes.
Cut the avocado in slices.
In a plate, arrange two Birds Eye Potato Waffles. Place a poached egg and a rasher on top. Place ½ avocado on the side. Seasoned with salt, pepper, red chilli flakes and a dash of olive oil.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Pork, Vegetables
Recipe Type
Budget, Easy, Healthy, Kids Food, Breakfast
Level of Difficulty
Easy
