Protein balls
Chef:
David Gillick
Prep:
5 mins
When you need a little something sweet...
50g porridge oats
30g shredded desiccated coconut, plus extra for coating
10g chocolate or vanilla-flavoured whey protein
4 tbsp good-quality low-sugar peanut butter
2 tbsp honey
1 tbsp cocoa powder
Mix all the ingredients together in a bowl until well combined.
Divide into eight equal portions and roll into balls between the palms of your hands.
Sprinkle some extra coconut in a shallow bowl and roll the balls in it. Chill until ready to eat. Store in an airtight container in the fridge for up to five days.
Serves
8
Preparation Time
5 minutes
Main ingredients
Grains, Nuts, Honey, Cereal
Recipe Type
Snacks, Breakfast, Low Calorie
Special Info
Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy