Puff pastry pretzels

Preheat the oven to 190°C/ 375°F/ gas mark 5

Make sure your pastry has had enough time to thaw. Line 2 baking trays with parchment paper. If you only have one baking tray you will need to bake the pretzels in batches.

Melt the butter in a saucepan over a medium heat. This will only take a couple of seconds. Remove from heat and leave aside.

Lightly dust a flat, clean surface with the flour. Roll your pastry into about 1 cm thick.

Cut lengthways into 20 strips. Shape into pretzels.

Coat with the butter and sprinkle the sugar over them.

Place in the oven for 10 minutes until golden.