Puff pastry pretzels

Prep: 15 mins
Cook: 10 mins
Puff pastry pretzels
These pretzels are so easy to make and are delicious. For an healthier alternative leave the pretzels plain.

Preheat the oven to 190°C/ 375°F/ gas mark 5

Make sure your pastry has had enough time to thaw. Line 2 baking trays with parchment paper. If you only have one baking tray you will need to bake the pretzels in batches.

Melt the butter in a saucepan over a medium heat. This will only take a couple of seconds. Remove from heat and leave aside.

Lightly dust a flat, clean surface with the flour. Roll your pastry into about 1 cm thick.

Cut lengthways into 20 strips. Shape into pretzels.

Coat with the butter and sprinkle the sugar over them.

Place in the oven for 10 minutes until golden.

makes 20

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Sugar

Recipe Type
Cakes & Baking, Snacks

Level of Difficulty

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