Pumpkin or butternut squash muffins with cheese
300g pumpkin or butternut squash, peeled and chopped
165g self-raising flour
65ml vegetable oil
2 eggs
½ veggie stock cube placed into the water
100g gruyere cheese, grated
Extra grated cheese for topping
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Eggs, Cheese, Vegetables
Recipe Type
Kids Food, Lunch Box, Snacks
Level of Difficulty
Medium