Pumpkin puree
Prep:
10 mins
Cook:
60 mins
1 medium pumpkin
Preheat the oven to 160 C / 325 F / Gas mark 3.
Cut the pumpkin in half, stem to base. Remove all of the seeds and web like pulp. Cover each half with aluminium foil.
Bake in the preheated oven foil side up to 1 hour or until tender.
Scrape pumpkin flesh from shell and purée in a blender or food processor.
Serves
5
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Vegetables
Recipe Type
Side Dish
Cuisine
American
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
Store in the freezer in freezer bags.
Great to use in this pumpkin loaf cake.
