Quick banoffee pie
Chef:
Nestle Carnation
250g digestive biscuits, crushed
100g butter, melted
397g can Carnation Carmel
4 small bananas
300ml carton whipping cream, whipped
Grated chocolate, to decorate
23cm loose-bottomed tart tin
You will also need...
Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin. Press into the base and up the sides of the tin. Chill for 10 minutes.
Spread the caramel over the base.
Slice the bananas and scatter over the top. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve.
Use a readymade sweet pastry case for a really speedy alternative!
Serves
12
Main ingredients
Dairy, Fruit
Recipe Type
Cakes & Baking, Dessert, Entertaining, Pies
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
