Quick banoffee pie

Quick banoffee pie

250g digestive biscuits, crushed

100g butter, melted

397g can Carnation Carmel

4 small bananas

300ml carton whipping cream, whipped

Grated chocolate, to decorate

23cm loose-bottomed tart tin

You will also need...

Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin. Press into the base and up the sides of the tin. Chill for 10 minutes.

Spread the caramel over the base.

Slice the bananas and scatter over the top. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve.

Use a readymade sweet pastry case for a really speedy alternative!


Main ingredients
Dairy, Fruit

Recipe Type
Cakes & Baking, Dessert, Entertaining, Pies

Special Info
Nut free, Vegetarian

Level of Difficulty


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