Quick banoffee pie

Quick banoffee pie

250g digestive biscuits, crushed

100g butter, melted

397g can Carnation Carmel

4 small bananas

300ml carton whipping cream, whipped

Grated chocolate, to decorate

23cm loose-bottomed tart tin

You will also need...

Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin. Press into the base and up the sides of the tin. Chill for 10 minutes.

Spread the caramel over the base.

Slice the bananas and scatter over the top. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve.

Use a readymade sweet pastry case for a really speedy alternative!

Serves
12

Main ingredients
Dairy, Fruit

Recipe Type
Cakes & Baking, Dessert, Entertaining, Pies

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.