Quick eggless chocolaty muffins

Prep: 5 mins
Cook: 20 mins
Quick eggless chocolaty muffins
A simple muffin recipe with a lovely chocolate hit and not an egg in sight.
 

130g wholemeal flour

2 tsp baking powder

200g melted chocolate (70%) is ideal but not essential

170g demerara sugar, plus extra for sprinkling

240 ml milk

4 tsp dairy spread

Icing sugar, to decorate

Preheat the oven to 180°C / 350°F / Gas mark 4.

Line a muffin tray with paper cases.

Combine all of the ingredients together in a large bowl.

Divide the mixture evenly between the muffin cases and sprinkle the tops each with demerara sugar.

Bake for about 20 minutes, until well risen and just firm on top.Dust over the tops with some icing sugar if you like.

Serves
Makes 8

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Sugar

Recipe Type
Cakes & Baking

Special Info
Egg free

Level of Difficulty
Easy

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