Quick lasagne
Prep:
15 mins
Cook:
30 mins
Just cook the pasta and prepare this family friendly lasagne.
220g (12 sheets) no-precooked egg lasagne
450g lean minced beef
500g pasta sauce
1 clove garlic, finely chopped
225g grated mozzarella cheese
225g grated Cheddar cheese
550g ricotta cheese
Preheat the oven to 180°C / 350°F / Gas mark 4.
Grease a 20x30cm baking dish lightly with vegetable oil.
In a large frying pan over medium-high heat, brown beef and season with salt and pepper; drain.
Stir in pasta sauce and garlic and simmer for 5 minutes.
In a medium bowl, combine mozzarella, cheddar and ricotta cheeses.
Stir well. Layer the lasagne sheets in alternate layers followed by the meat mixture and cheese mixture until dish is filled.
Bake for 30 minutes, or until cheese is melted and bubbly.
Serves
5
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Beef, Cheese, Pasta & Noodles, Vegetables, Oil, Garlic
Recipe Type
Easy, Family Dinners, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy
