Quick tomato risotto

Cook: 20 mins
Quick tomato risotto

133g uncooked risotto rice

1 onion, finely chopped

1tbsp low-fat spread

250ml vegetable stock

500ml carton passata

500g punnet cherry tomatoes

90g ball low-fat mozzarella, drained and cut into large chunks

Handful fresh basil leaves, torn

Put the rice, onion and half the low-fat spread into a large microwaveable dish. Cover, then cook in the microwave on high for 3 minutes.

Stir in the stock and passata, then continue to cook uncovered for 10 minutes.

Give it a good stir, then mix in the tomatoes and mozzarella. Microwave on high for a further 8 minutes until the rice is cooked and the tomatoes have softened.

Leave the risotto to relax for a few minutes, then sprinkle with the basil and serve.

This recipe is brought to you by Unislim


Cooking Time
20 minutes

Main ingredients
Cheese, Vegetables, Rice

Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian, Low Calorie

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty

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