Quick tomato risotto
133g uncooked risotto rice
1 onion, finely chopped
1tbsp low-fat spread
250ml vegetable stock
500ml carton passata
500g punnet cherry tomatoes
90g ball low-fat mozzarella, drained and cut into large chunks
Handful fresh basil leaves, torn
Serves
4
Cooking Time
20 minutes
Main ingredients
Cheese, Vegetables, Rice
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian, Low Calorie
Special Info
Nut free, Egg free, Vegetarian
Level of Difficulty
Easy