Quick tomato risotto

Cook: 20 mins
Quick tomato risotto

133g uncooked risotto rice

1 onion, finely chopped

1tbsp low-fat spread

250ml vegetable stock

500ml carton passata

500g punnet cherry tomatoes

90g ball low-fat mozzarella, drained and cut into large chunks

Handful fresh basil leaves, torn

Put the rice, onion and half the low-fat spread into a large microwaveable dish. Cover, then cook in the microwave on high for 3 minutes.

Stir in the stock and passata, then continue to cook uncovered for 10 minutes.

Give it a good stir, then mix in the tomatoes and mozzarella. Microwave on high for a further 8 minutes until the rice is cooked and the tomatoes have softened.

Leave the risotto to relax for a few minutes, then sprinkle with the basil and serve.

This recipe is brought to you by Unislim

Serves
4

Cooking Time
20 minutes

Main ingredients
Cheese, Vegetables, Rice

Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian, Low Calorie

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty
Easy

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