Rainbow cake pops

Prep: 90 mins
Rainbow cake pops
A fabulous treat for a rainbow-themed party!

500g madeira cake

250g cream cheese

300g white chocolate

6 rainbow food colouring

Candy sticks

Break the cake into fine crumbs and add the cream cheese. Combine until a dough forms.

Divide the dough into 6 equal size balls. Add a food colouring to each ball and mix until smooth. Flatten each ball between two parchment papers and place in the freezer for 30 minutes to an hour. 

Using a small round cookie cutter, cut as many shapes as possible in each colored dough. 

Stack a disk of each colour, creating a rainbow: red, orange, yellow, green, blue and purple. Slightly press down and freeze again for about 30 minutes. 

Melt the white chocolate, add pink food colouring and mix well.

Dip a stick in the melted chocolate and insert through the disks. Let dry slightly then dip each rainbow cake in melted chocolate. Let dry on parchment paper for 30 minutes and enjoy! 


Preparation Time
90 minutes

Main ingredients
Dairy, Chocolate

Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Kids Food, Cake Stall


Special Info

Level of Difficulty
Moderately Easy

You only really need 4 food colourings to make the six colours, yellow, red, blue and green. You can make orange by mixing yellow and red, and purple mixing blue and red.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.