Raisin loaf cake
Prep:
10 mins
Cook:
40 mins
This cake is a sweet alternative to serving bread at lunch.
115g butter, plus extra for greasing
200g self raising flour
110g caster sugar
450ml water
110g raisins
1 tsp baking powder
1 tsp nutmeg
Preheat the oven to 180°C / 350°F / Gas mark 4. Lightly grease a 9 x 10 loaf tin with a little butter.
Combine the butter with the caster sugar and mix until creamy.
Combine the flour and water together in a saucepan and bring to the boil. Remove from heat and add the butter and caster sugar mix.
Allow to cool before adding the raisins baking powder and nutmeg.
Spoon into the prepared tin and place in the oven for 40 minutes.
Allow to cool in the loaf tin slightly before transferring to a wire rack.
Serves
makes 1 loaf
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Cakes & Baking, Cake Stall
Level of Difficulty
Easy