Raspberry and apple muffins

Prep: 10 mins
Cook: 25 mins
Raspberry and apple muffins

200g self-raising flour

50g porridge oats , plus 1 tbsp for the top

4 tbsp soft brown sugar

½ tsp cinnamon

2 apples, grated

½ tsp bicarbonate of soda

2 medium eggs

150ml fat-free yoghurt

6 tbsp rapeseed oil

30 frozen raspberries

Heat the oven to 180°C/350°F/gas4.

Combine flour, oats and 3 tbsp of the sugar in a bowl with the cinnamon.

Add in the apples, bicarb, eggs, yogurt and oil and combine together.

Line a muffin tray with 10 paper cases and fill them half-ways with the mixture, then place 2-3 raspberries on top and cover with the remaining mixture. 

Mix the leftover tbsp of oats with the rest of the sugar and sprinkle over the top.

Bake for 25 minutes or until golden, risen and cooked through.


Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Fruit

Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Lunch Box, Gifts, Breakfast, Vegetarian

Special Info

Level of Difficulty

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