Raspberry and chocolate pop tarts
Chef:
Jus-Rol
Prep:
15 mins
Cook:
20 mins
Delicious pastry parcels which will be enjoyed by all the family.
1 can of Jus-Rol Bake-It-Fresh Pain Au Chocolat
125g fresh raspberries
100ml raspberry jam
1 egg
1 splash of milk
Glaze
120g icing sugar
2 tbsp milk
1 tbsp raspberry jam
Preheat oven to 180°C/350°F/Gas 4.
Unroll 1 can of Jus-Rol Bake-It-Fresh Croissants, cut along the perforated lines so you have six rectangles.
Spoon a little jam on to three of the rectangles, lay a line of raspberries on top of this.
Arrange four chocolate sticks around the edges.
Use the other three pastry rectangles to top this, use your fingers to press around the edges to form a seal.
Beat together the egg and milk and then brush a little of this egg wash on top.
Bake in the preheated oven for about 20 minutes until golden.
Leave to cool on a wire rack before serving.
To make the glaze whisk the icing sugar, milk and jam together.
Drizzle this over the tip of the pop tarts and serve.
Serves
3
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Chocolate, Eggs, Pastry, Jam/Preserves
Recipe Type
Easy, Kids Food, Snacks, Vegetarian
Level of Difficulty
Easy
