Raspberry and coconut cupcakes
120g plain flour
140g caster sugar
1 ½ tsp baking powder
A pinch of salt
40g unsalted butter, room temperature
120ml coconut milk
½ tsp vanilla extract
1 egg
150g frozen raspberries
icing
80g unsalted butter, softened
25ml coconut milk
250g icing sugar
Decorations
25g desiccated coconut
12 fresh raspberries
Serves
makes 12 cupcakes
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Cupcakes
Level of Difficulty
Easy