Raspberry and white chocolate chunk cookies

Prep: 25 mins
Cook: 20 mins
Raspberry and white chocolate chunk cookies

225g unsalted butter, softened

225g caster sugar

170g tube Carnation Condensed Milk

350g self-raising flour

150g Nestle Milkybar, chopped

175g raspberries

Preheat the oven to 180◦C, (160◦C for fan ovens), Gas Mark 4.

In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour and then work in the chocolate.

Take a small handful of dough and flatten with your fingers. Place 2-3 raspberries into the centre of the cookie and squash the dough back into a rough ball. Repeat with the remaining dough.

Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft. Leave to cool slightly and set before transferring to a cooling rack.

Serves
30

Preparation Time
25 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cookies & Biscuits

Level of Difficulty
Easy

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