Raspberry and white chocolate chunk cookies
Chef:
Nestle Carnation
Prep:
25 mins
Cook:
20 mins
225g unsalted butter, softened
225g caster sugar
170g tube Carnation Condensed Milk
350g self-raising flour
150g Nestle Milkybar, chopped
175g raspberries
Preheat the oven to 180◦C, (160◦C for fan ovens), Gas Mark 4.
In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour and then work in the chocolate.
Take a small handful of dough and flatten with your fingers. Place 2-3 raspberries into the centre of the cookie and squash the dough back into a rough ball. Repeat with the remaining dough.
Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft. Leave to cool slightly and set before transferring to a cooling rack.
Serves
30
Preparation Time
25 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cookies & Biscuits
Level of Difficulty
Easy
