Raspberry and white chocolate chunk cookies

Prep: 25 mins
Cook: 20 mins
Raspberry and white chocolate chunk cookies

225g unsalted butter, softened

225g caster sugar

170g tube Carnation Condensed Milk

350g self-raising flour

150g Nestle Milkybar, chopped

175g raspberries

Preheat the oven to 180◦C, (160◦C for fan ovens), Gas Mark 4.

In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour and then work in the chocolate.

Take a small handful of dough and flatten with your fingers. Place 2-3 raspberries into the centre of the cookie and squash the dough back into a rough ball. Repeat with the remaining dough.

Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft. Leave to cool slightly and set before transferring to a cooling rack.

Serves
30

Preparation Time
25 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cookies & Biscuits

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.