Raspberry chocolate bread and butter pudding
120g chocolate-hazelnut spread
8 x slices of Johnston, Mooney and O’Brien Butterkrust pan
60g raspberry jam
370ml fresh milk
2 tbsp cream
60g sugar
2 eggs
1 tsp vanilla extract
Serves
8
Preparation Time
25 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Chocolate, Bread
Recipe Type
Bread, Dessert, Easy
Cuisine
Irish
Level of Difficulty
Easy