Simple summer pudding
Prep:
25 mins
Rich in vitamin C, this pudding ticks all boxes.
450g summer berries, defrosted if frozen
225g red fruits compote
6 medium slices white bread, crusts removed
Mix the summer berries and the fruits compote and leave for 5-10 minutes.
If you’re using defrosted fruit, tip in some of the juice, too.
Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an overhang.
Cut a circle of bread to fit the base, then quarter the rest.
Toast the bread until slightly dark.
Drain the fruit juices into a bowl, dip the bread in until soaked.
Layer the fruit and bread, pour over the remaining juices and cover with the overhanging cling film – weigh down with a small plate and a couple of tins.
Chill in the fridge for 10 minutes or until ready to eat.
Serves
4
Preparation Time
25 minutes
Main ingredients
Fruit, Bread
Recipe Type
Bread, Dessert, Kids Food
Level of Difficulty
Easy
