Is it teething time for your little one?

Simple summer pudding

Prep: 25 mins
Simple summer pudding
Rich in vitamin C, this pudding ticks all boxes.
 

450g summer berries, defrosted if frozen

225g red fruits compote

6 medium slices white bread, crusts removed

Mix the summer berries and the fruits compote and leave for 5-10 minutes.

If you’re using defrosted fruit, tip in some of the juice, too.

Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an overhang.

Cut a circle of bread to fit the base, then quarter the rest.

Toast the bread until slightly dark.

Drain the fruit juices into a bowl, dip the bread in until soaked.

Layer the fruit and bread, pour over the remaining juices and cover with the overhanging cling film – weigh down with a small plate and a couple of tins.

Chill in the fridge for 10 minutes or until ready to eat. 

Serves
4

Preparation Time
25 minutes

Main ingredients
Fruit, Bread

Recipe Type
Bread, Dessert, Kids Food

Level of Difficulty
Easy

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