Simple summer pudding

Prep: 25 mins
Simple summer pudding
Rich in vitamin C, this pudding ticks all boxes.

450g summer berries, defrosted if frozen

225g red fruits compote

6 medium slices white bread, crusts removed

Mix the summer berries and the fruits compote and leave for 5-10 minutes.

If you’re using defrosted fruit, tip in some of the juice, too.

Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an overhang.

Cut a circle of bread to fit the base, then quarter the rest.

Toast the bread until slightly dark.

Drain the fruit juices into a bowl, dip the bread in until soaked.

Layer the fruit and bread, pour over the remaining juices and cover with the overhanging cling film – weigh down with a small plate and a couple of tins.

Chill in the fridge for 10 minutes or until ready to eat. 


Preparation Time
25 minutes

Main ingredients
Fruit, Bread

Recipe Type
Bread, Dessert, Kids Food

Level of Difficulty

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