Raspberry cupcakes
90g hazelnuts, ground to a fine flour (90g)
50g coconut flour (50g)
60g butter, softened (60g)
200g mascarpone cheese (200g)
100g fresh raspberries (100g)
1 tbsp xylitol (13g)
Serves
6
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fruit, Biscuits
Recipe Type
Cakes & Baking, Dessert, Easy, Healthy, Lunch Box, Snacks, Cheesecake, Cupcakes, Cookies & Biscuits
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Vegetarian
Level of Difficulty
Easy