Raspberry Jam & Peanut Butter Blondies
Chef:
Panda
Prep:
15 mins
Cook:
30 mins
The perfect one tin baking delight
60g Panda Smooth Peanut Butter
110g soft butter
100g brown sugar
100g granulated sugar
1 egg
1 tsp vanilla extract
170g flour
1/2 tsp baking powder
Pinch of salt
On top:
100g Chivers Raspberry Jam
100g Panda Soft Peanut Butter
Put the Panda Peanut Butter and butter in a bowl and melt
Combine with the rest of the ingredients in a bowl and mix with a hand whisk until combined (don't worry if the mix seems dry, this is normal for a blondie)
Spoon the blondie mix into a lined 9" square baking tray ensuring it is an even thickness throughout
Spoon Chivers Raspberry Jam and Panda Peanut Butter onto the top of the mix and spread.
Place into a preheated oven at 180° for thirty minutes
Let cool, and enjoy
Serves
9
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Nuts
Recipe Type
Cakes & Baking
Level of Difficulty
Easy
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