Raspberry loaf cake

Prep: 15 mins
Cook: 50 mins
Raspberry loaf cake
This raspberry loaf cake is not just delicious it is visually pleasing as well. Perfect Summer party cake. 

225 caster sugar

125g butter

1/2 tsp vanilla extract

2 eggs

2 lemons, zested

300g plain flour

2 tsp baking powder

115g natural yoghurt

225g raspberries


300g icing sugar

50g butter

125g cream cheese

1 lemon, zested

Extra raspberries for decoration

Preheat the oven to 180°C

Grease and line a standard loaf tin.

Beat the eggs and caster sugar.

Add the vanilla extract and beat in the eggs one at a time

Add the lemon zest.

Sift the flour and baking powder and fold in.

Stir in the raspberries and yoghurt.

Place the loaf tin in to the oven

When finished a skewer inserted into the centre of the cake should come out clean.


Add icing sugar and butter to a large bowl. Using a handheld whisk beat together until soft.

Add cream cheese and lemon zest, mix again.

Once the cake has cooled in the tin, turn out and spread evenly with cream cheese icing.

Scatter extra raspberries on top for decoration.


Preparation Time
15 minutes

Cooking Time
50 minutes

Main ingredients
Flour, Fruit, Eggs, Sugar

Recipe Type
Cakes & Baking, Dessert, Entertaining, Cake Stall

Special Info

Level of Difficulty

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