Raspberry oat bars

Prep: 15 mins
Cook: 40 mins
Raspberry oat bars
An easy recipe for the entire family to enjoy, packed with fruit and oats.

150g fresh raspberries

5 tbsp light brown soft sugar

125g plain flour

¼ tsp bicarbonate of soda

Pinch salt

100g porridge oats

125g butter, softened

250g good quality raspberry jam

Preheat the oven to 180°C / 350°F / Gas mark 4.

Grease one 20cm square cake or loaf tin.

In a large bowl, combine brown sugar, flour, bicarbonate of soda, salt and porridge oats.

Rub in the butter using your hands to form a crumbly mixture.

Press 3/4 of the mixture into the bottom of the prepared tin, reserving the rest.

Spread the jam and raspberries over the base but not all the way to the egdes.

Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.

Bake for 35 to 40 minutes until lightly browned.

Allow to cool before cutting into bars.

Serves
Makes 12

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Flour, Fruit, Sugar, Grains

Recipe Type
Cakes & Baking, Dessert, Cookies & Biscuits

Level of Difficulty
Easy

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