Raspberry oat bars
Prep:
15 mins
Cook:
40 mins
An easy recipe for the entire family to enjoy, packed with fruit and oats.
150g fresh raspberries
5 tbsp light brown soft sugar
125g plain flour
¼ tsp bicarbonate of soda
Pinch salt
100g porridge oats
125g butter, softened
250g good quality raspberry jam
Preheat the oven to 180°C / 350°F / Gas mark 4.
Grease one 20cm square cake or loaf tin.
In a large bowl, combine brown sugar, flour, bicarbonate of soda, salt and porridge oats.
Rub in the butter using your hands to form a crumbly mixture.
Press 3/4 of the mixture into the bottom of the prepared tin, reserving the rest.
Spread the jam and raspberries over the base but not all the way to the egdes.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
Bake for 35 to 40 minutes until lightly browned.
Allow to cool before cutting into bars.
Serves
Makes 12
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Grains
Recipe Type
Cakes & Baking, Dessert, Cookies & Biscuits
Level of Difficulty
Easy
