Red velvet cake with cream cheese icing
350g Siúcra granulated sugar
2 eggs
210g plain flour
5g bicarbonate of soda
1g salt
20g cocoa powder
Vanilla essence to flavour
15ml white wine vinegar
100ml liquid margarine
250ml sour milk
45ml red caramel colouring
60g natural philadelphia cream cheese, light if preferred
30ml freshly squeezed lemon juice
250g Siúcra icing sugar
Serves
8
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese, Sugar
Recipe Type
Cakes & Baking, Easy, Entertaining
Level of Difficulty
Easy